Millet Cultivation

Millet Cultivation

AHIMSA focuses on attaining food security through millet cultivation and has conducted various programs to promote this; some of these programs are:

  • Seed banking programs to save traditional seeds and distribute them among farmers to propagate millet cultivation
  • Research studies to produce better varieties of millets seeds; it has been established that the Kodo variety could grow under any climatic condition
  • Millet drives, where students, farmers and villagers are educated on the nutrient value of millets, motivating the inclusion of millets in their diet
  • 20 varieties of millet seeds have been saved in our seed bank

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *